A budget and healthy saute mushrooms. Good for vegetarian and vegan.
Below is our co-founder, Pei's learning experience in composting food waste together with secondary students from St George Girl School Nature Society. The workshop was conducted by organic farmers, Alicia and Mei Shy. Their farm is located in AgroTourism Center, Relau, named Wonder Wilderfarm. Their farm is about 1.5 acres. They plant 20 crops and … Continue reading Composting with Students
This is our co-founder, Pei's volunteering experience at Wonder Wilderfarm on 29th May 2016. The farm is a 1.5 acres organic farm and managed by 2 women farmers, Mei Shy and Alicia. Last Sunday (29 May), I woke up very early because I had promise Mei Shy to help her in farm tour programme which was … Continue reading My volunteering experience with nature classroom and wonder wilderfarm
Dhal (also known as lentil) is a staple food in South Asia. Dhal is also a major source of protein in vegetarian diet. In Malaysia, we can get dhal in yellow or red colour from Indian grocery shops. Different colours of food have different nutrient. For example, Lycopene is found in red foods. The main benefit … Continue reading Dhal Curry