5th times, we organizing farm2plate eating experience at urban organic farm:- Wonder Wilderfarm. Today we served: Papaya salads Thai styled winter melon curry with dirty rice Mashed tapioca Herbal Drink Behind the scene... Our next farm lunch is on 5th (Friday) and 13th (Saturday) serving start from 12pm to 2pm, R.S.V.P at 011 3999 0291
Last year, Farm2platemalaysia's co-founder Pei Chin visited annual Slow Food event in Torino, Italy for a week. She is quite agreed to the philosophy of International Slow Food Movement. After returning to Malaysia and met Nazlina Hussin, the slow food local convivium leader. She together with Wonder Wilderfarm's small scale farmers: Alicia and Mei Shy … Continue reading We are part of Supporting Slow Food Network!
What is Earth Day about? Each year, April 22th is Earth Day which marks the birth of environmental movement started in 1970's. On this day, we are celebrating with eating organic vegetarian farm lunch at Penang's organic farm -Wonder Wilderfarm and plant Frangipani tree there too. We plant Frangipani! We transplanted Frangipani tree to the land … Continue reading It’s Earth Day. We plant a tree.
Pumpkin rich in beta carotene good for eye sight and it's natural sweetness perfectly fit to children's diet. Cooking pumpkin soup is easy. You can either steam it first then smash it well like smashed potato or you can boil it with vegatables broth. I am going to share with you pumpkin soup recipe with … Continue reading Pumpkin Soup
March and begining of April, the seasonal produce are winter melon and pumpkin. Seasonal produce means the period with the weather and soil condition are perfect for certain types of crops to have more yield with less input. Even though Malaysia is not a seasonal country but local organic farmers said they usually get better … Continue reading Cooking Seasonal Produce with Children