Starting in April 2017, together with Wonder Wilderfarm we initiated the farm lunch project to serve the community one of the best options for vegetarian lunch. Special of our Wonder Wilder Farm2plate Lunch offering: 1. Fresh picked harvest within 4 hours. 2. Most local food ingredients used are seasonal & organically grown from the farm. … Continue reading New Vegetarian Lunch Option in Penang!
The whole process of cooking with traditional tools was quite tiring yet fun. All families members were doing a co-operative work together to get the cooking job done. In the end all of them "survive" till mission completed! They sampled their effort whole-heartedly because is all done with their own hand from scratch.
Last month, I was invited to conduct children cooking class for Little Penang Street Market. I proposed to them to teach children the truly Malaysian pastry (Bahasa: kuih) which is curry puff (local Bahasa named: karipap). Karipap usually made from potato cut into cubes then cook with sliced onion, sea salt and curry powder for … Continue reading Recipe: Curry Puff
Penangites are so lucky! Coming Friday (19th May 2017, from 12pm-2pm) Our friend Raysa from Brazil will prepare the authentic Brazilian cuisine at urban organic farm in Relau, Penang - Wonder Wilderfarm. Raysa's mom is a good cook, her mom's pudding awarded The Best Pudding in Brazil Award. Raysa learnt the recipe from her mom … Continue reading 19th May 2017 – Brazilian Cuisine for Farm Lunch Project