We served vegan cheese cake during last farm lunch (16th June 2017) at Wonder Wilderfarm. Many asked for the recipe, I decided to share the recipe to you all. The recipe was inspired by MinimalistBaker. Ingredients: (Base) 200g of dates 120g of fresh walnut (Filling) 180g of mild roasted cashew nut 80g of Wonder Wilderfarm … Continue reading Non-baked Vegan Cheese Cake
We don't have a fixed menu, which always depends on our fresh harvest. Organic, Local, Healthy, Real Food are those principle that we uphold.
9th June, we have organized earth oven baking class at Wonder Wilderfarm from 9am - 5pm. We start the programme with intereactive warm up game, the farm was densed with merry sound from adults and children happily played together. After that, Alicia, the organic farmer of Wonder Wilderfarm leading the farm tour. Alicia mainly focus … Continue reading Earth Oven Sourdough Pizza, Bread & Tapioca Snack Baking Class
This is second times I conducted kuih dadar cooking class with kids. I found kid really like grated coconut with coconut palm sugar (Gula Melaka). Gula Melaka has it's own distinct aroma which can't substitute with any other kind of sugar. Kids were also amazed with the green colour and flavour given naturally from Srewpine … Continue reading Kuih Dadar Cooking Class – with Recipe and Activity’s Pictures