This is second times I conducted kuih dadar cooking class with kids.
I found kid really like grated coconut with coconut palm sugar (Gula Melaka).
Gula Melaka has it’s own distinct aroma which can’t substitute with any other kind of sugar.
Kids were also amazed with the green colour and flavour given naturally from Srewpine leaf (pandan)
They have enjoyed the process of making their own kuih dadar. Then they sampled their effort after making. Every kid get to experience frying the wrapping skin. In the end, they have finished up the skin (crepe) mixture paste! Averagely each kid get to repeat the skin frying process about 3-5 times. They completed the task under my guidance or accompanied by their parent.
The workshop ended with a storytelling about The Growth of a Little Coconut （小椰子成长记）.
Below are the recipe, for parents who like to try to having fun with kid in kitchen:
Next children cooking class:
Ondeh-ondeh Cooking Class – with Traditional Tools
24th June, 9am-1pm
Venue: Wonder Wilderfarm, Pusat Agropelancongan Relau,Penang.