We served vegan cheese cake during last farm lunch (16th June 2017) at Wonder Wilderfarm. Many asked for the recipe, I decided to share the recipe to you all. The recipe was inspired by MinimalistBaker. Ingredients: (Base) 200g of dates 120g of fresh walnut (Filling) 180g of mild roasted cashew nut 80g of Wonder Wilderfarm … Continue reading Non-baked Vegan Cheese Cake
We don't have a fixed menu, which always depends on our fresh harvest. Organic, Local, Healthy, Real Food are those principle that we uphold.
9th June, we have organized earth oven baking class at Wonder Wilderfarm from 9am - 5pm. We start the programme with intereactive warm up game, the farm was densed with merry sound from adults and children happily played together. After that, Alicia, the organic farmer of Wonder Wilderfarm leading the farm tour. Alicia mainly focus … Continue reading Earth Oven Sourdough Pizza, Bread & Tapioca Snack Baking Class
This is second times I conducted kuih dadar cooking class with kids. I found kid really like grated coconut with coconut palm sugar (Gula Melaka). Gula Melaka has it's own distinct aroma which can't substitute with any other kind of sugar. Kids were also amazed with the green colour and flavour given naturally from Srewpine … Continue reading Kuih Dadar Cooking Class – with Recipe and Activity’s Pictures
Starting in April 2017, together with Wonder Wilderfarm we initiated the farm lunch project to serve the community one of the best options for vegetarian lunch. Special of our Wonder Wilder Farm2plate Lunch offering: 1. Fresh picked harvest within 4 hours. 2. Most local food ingredients used are seasonal & organically grown from the farm. … Continue reading New Vegetarian Lunch Option in Penang!
The whole process of cooking with traditional tools was quite tiring yet fun. All families members were doing a co-operative work together to get the cooking job done. In the end all of them "survive" till mission completed! They sampled their effort whole-heartedly because is all done with their own hand from scratch.
Last month, I was invited to conduct children cooking class for Little Penang Street Market. I proposed to them to teach children the truly Malaysian pastry (Bahasa: kuih) which is curry puff (local Bahasa named: karipap). Karipap usually made from potato cut into cubes then cook with sliced onion, sea salt and curry powder for … Continue reading Recipe: Curry Puff
Penangites are so lucky! Coming Friday (19th May 2017, from 12pm-2pm) Our friend Raysa from Brazil will prepare the authentic Brazilian cuisine at urban organic farm in Relau, Penang - Wonder Wilderfarm. Raysa's mom is a good cook, her mom's pudding awarded The Best Pudding in Brazil Award. Raysa learnt the recipe from her mom … Continue reading 19th May 2017 – Brazilian Cuisine for Farm Lunch Project
5th times, we organizing farm2plate eating experience at urban organic farm:- Wonder Wilderfarm. Today we served: Papaya salads Thai styled winter melon curry with dirty rice Mashed tapioca Herbal Drink Behind the scene... Our next farm lunch is on 5th (Friday) and 13th (Saturday) serving start from 12pm to 2pm, R.S.V.P at 011 3999 0291