The whole process of cooking with traditional tools was quite tiring yet fun. All families members were doing a co-operative work together to get the cooking job done. In the end all of them "survive" till mission completed! They sampled their effort whole-heartedly because is all done with their own hand from scratch.
Last month, I was invited to conduct children cooking class for Little Penang Street Market. I proposed to them to teach children the truly Malaysian pastry (Bahasa: kuih) which is curry puff (local Bahasa named: karipap). Karipap usually made from potato cut into cubes then cook with sliced onion, sea salt and curry powder for … Continue reading Recipe: Curry Puff
Penangites are so lucky! Coming Friday (19th May 2017, from 12pm-2pm) Our friend Raysa from Brazil will prepare the authentic Brazilian cuisine at urban organic farm in Relau, Penang - Wonder Wilderfarm. Raysa's mom is a good cook, her mom's pudding awarded The Best Pudding in Brazil Award. Raysa learnt the recipe from her mom … Continue reading 19th May 2017 – Brazilian Cuisine for Farm Lunch Project
5th times, we organizing farm2plate eating experience at urban organic farm:- Wonder Wilderfarm. Today we served: Papaya salads Thai styled winter melon curry with dirty rice Mashed tapioca Herbal Drink Behind the scene... Our next farm lunch is on 5th (Friday) and 13th (Saturday) serving start from 12pm to 2pm, R.S.V.P at 011 3999 0291
Last year, Farm2platemalaysia's co-founder Pei Chin visited annual Slow Food event in Torino, Italy for a week. She is quite agreed to the philosophy of International Slow Food Movement. After returning to Malaysia and met Nazlina Hussin, the slow food local convivium leader. She together with Wonder Wilderfarm's small scale farmers: Alicia and Mei Shy … Continue reading We are part of Supporting Slow Food Network!
What is Earth Day about? Each year, April 22th is Earth Day which marks the birth of environmental movement started in 1970's. On this day, we are celebrating with eating organic vegetarian farm lunch at Penang's organic farm -Wonder Wilderfarm and plant Frangipani tree there too. We plant Frangipani! We transplanted Frangipani tree to the land … Continue reading It’s Earth Day. We plant a tree.
Pumpkin rich in beta carotene good for eye sight and it's natural sweetness perfectly fit to children's diet. Cooking pumpkin soup is easy. You can either steam it first then smash it well like smashed potato or you can boil it with vegatables broth. I am going to share with you pumpkin soup recipe with … Continue reading Pumpkin Soup
March and begining of April, the seasonal produce are winter melon and pumpkin. Seasonal produce means the period with the weather and soil condition are perfect for certain types of crops to have more yield with less input. Even though Malaysia is not a seasonal country but local organic farmers said they usually get better … Continue reading Cooking Seasonal Produce with Children
A budget and healthy saute mushrooms. Good for vegetarian and vegan.
Below is our co-founder, Pei's learning experience in composting food waste together with secondary students from St George Girl School Nature Society. The workshop was conducted by organic farmers, Alicia and Mei Shy. Their farm is located in AgroTourism Center, Relau, named Wonder Wilderfarm. Their farm is about 1.5 acres. They plant 20 crops and … Continue reading Composting with Students